by Naftali Hanau // Published in Joy of Kosher, Pesach 2015
Serves 4
- 4 Grow and Behold Shoulder/Rainbow Chops, or 8 Lamb Chops
- 1 teaspoon lemon pepper
- 1 teaspoon granulated garlic
- ½ teaspoon paprika
Pat chops with a paper towel to remove excess moisture (chops should not feel wet). Mix spices together. Sprinkle evenly on chops. Cook to medium-rare (see How To Cook Lamb Chops). Serve with Fresh Mango Chutney (recipe below)
Fresh Mango Chutney:
- 1 fresh mango
- 1 teaspoon chopped fresh mint
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon sumac
- Pinch salt
Dice mango into 1/8 to ¼” pieces. Add other ingredients. Serve immediately.
