Recipe adapted from AllRecipes.com

Ingredients

• 5 slices Beef Bacon
• 4-5lbs Turkey Thighs or Drumsticks
• 1/2 teaspoon ground pepper
• ½ teaspoon granulated garlic
• 1 tablespoon soy sauce or Braggs
• 1 cup chicken broth
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried sage

Directions

1. Place beef bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with pepper and garlic. In a bowl, mix the bacon, broth, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
3. Cover slow cooker, and cook turkey 8 hours on low.