Recipe adapted for kosher cooking from Saveur

Ingredients:

• 8 Grow & Behold Lamb Chops
• ¹⁄₄ cup extra-virgin olive oil
• 3 tablespoons freshly-squeezed lemon juice
• 1 tablespoon fresh thyme leaves
• Salt and freshly ground black pepper, to taste

Directions:

• In a shallow baking dish, toss olive oil, lemon juice, thyme, and lamb; cover with plastic wrap and let marinate at room temperature for 20 minutes (discard the marinade after the chops are finished marinating).
• Heat a 12″ cast-iron skillet over a medium-high heat. Place the chops on the skillet and cook, turning once, until browned and cooked to desired doneness–around 2-3 minutes per side for medium rare chops.