This is a great recipe that Naf learned when he was traveling out West learning with some of the shochtim (who now work for us at Grow & Behold.) It's a great recipe to throw in the crock pot before you go out for a day of hard work, because when you come back you'll have something most amazing waiting for you! Beef cheeks, slow cooked, are in a class of their own: an incredibly silky, tender meat that kids (and grownups too) will love.
Put all ingredients in crock pot. Add enough water to fully cover the meat. Cook on medium 6-8 hours until fork-tender.
Serve over wide noodles, with a side of salad, leafy greens and, if you plan ahead (and it’s worth it if you do!), No-Knead Crusty Bread.
Naf Hanau grew up around the corner from the butcher and has been a carnivore from a young age. He is happiest when developing a new recipe, smoking and curing meats, and feeding friends and family.
GROW & BEHOLD delivers premium Glatt Kosher meats that are pasture raised on small family farms with no hormones or antibiotics. We adhere to the strictest standards of kashrut, animal welfare, worker treatment, and sustainable agriculture. Go to growandbehold.com to learn more or browse by category:
