Chewy, chocolatey and decadent, these parve cookies from Deb Perelman are great for Passover or anytime!

Always a Passover favorite! We like to top this cake with a pile of fresh raspberries.

There is nothing wrong with chocolate mouse. Rich, creamy, chocolaty in all the right ways. Just take care to not to serve it after a very rich dinner, as it could put your guests over the edge!

This cake was a regular at Anna's childhood seders, and it's great with a cup of coffee the morning after Seder if there is any left! The combination of ground chocolate, orange and nuts, along with the whipped egg whites, makes it a feathery-light cake with great flavor that is not too sweet. Enjoy!

Beautiful and irresistible -- dipping fresh strawberries (or other fresh fruit) into chocolate is a quick and easy dessert for Passover or anytime of year!

Here's a raw, gluten-free chocolate hazelnut desert that works for Passover and year-round.

Cooked with brown sugar, Beef Bacon becomes caramelized and golden. Sprinkle it on top of a chocolate-covered matzah for an over-the-top Passover treat.