Turnovers--be they wrapped in phyllo, puff pastry, or a simple olive oil dough--are common throughout the mezze-loving Mediterranean. Here they're filled with a rich-yet-tangy lamb stuffing, seasoned with bright fresh herbs and sweet-sour pomegranate molasses.

This is a dairy recipe inspired by America's favorite food: pizza. Pre-bake the onion-filled hamantaschen until they are mostly done, then add the cheese at the end so it doesn't burn.

Ground beef seasoned with onion, garlic, olives, oregano, paprika, tomato sauce, and honey make an irresistable savory hamantaschen filling in this recipe from Leah Koenig's Modern Jewish Cooking.

Here's a delicious, yeasted hamantaschen that is boiled like a pretzel, for that special tangy chew, and filled with a hotdog slice.

Put this delicious condiment on your burgers or use it to fill savory hamantaschen.

These savory hamantaschen can be baked or fried. Fill them with your favorite deli meats and condiments for a tasty twist on a deli sandwich! These hamantaschen use pre-made wonton wrappers, so they're pretty quick to assemble.