Makes enough to cover 1 whole brisket for smoking.

  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons chili powder
  • 2 tablespoons Colman’s mustard
  • 2 tablespoons oregano
  • 2 tablespoons chili flakes
  • 2¬†tablespoons onion powder
  • 2 tablespoons paprika
  • 2 tablespoons cumin
  • 4 tablespoons coarse black pepper
  • 2 tablespoons coarse sea salt
  • 2 tablespoons instant coffee

Combine all ingredients.  Trim brisket to your preference, and pat dry.  Cover liberally with rub and then smoke according to these directions.