Recipe by Laurie Volkman

Ingredients:

• 2lbs Grow and Behold Denver Steak, Chuck Steak, or Shoulder Steak
• 4 Tablespoons balsamic vinegar
• 2 Tablespoons olive oil
• 1-2 Cloves pressed or minced garlic (to taste)
• Juice of half an orange
• Dash of orange zest
• 1 Tsp chopped fresh rosemary

Directions:

• Combine all ingredients. Add steak and marinate for 20 minutes at room temperature or 2 hours in the refrigerator before cooking.