Recipe by Naftali Hanau. Yield: 2-3 cups
Ingredients:
-
2 Cloves Garlic, pressed
- 1 cup Ketchup
- ¼ cup Mustard
- ¼ cup Apple Cider Vinegar
- 1 tablespoon Black Pepper
- 2 tablespoons Smoked Paprika
- 1 tablespoon Ground Mustard
- 1-2 tablespoons Tamarind Paste (to taste)
- ¼ cup Molasses (to taste)
- 1 teaspoon Cayenne Pepper
Combine all ingredients, and the sauce will keep in the fridge for around 1-2 months
