Recipe by Karen Marks

• 1 4-5lb Beef Brisket (or Deckel or other braising roast)
• 4 c broth made with dry onion soup mix
• 1 onion, sliced
• salt and pepper to taste
• Buns or toast and BBQ sauce for serving

1. Place brisket in crock pot on low, sprinkle with salt and pepper to taste
2. Add the onions and broth to the pot.
3. Cook on low for 6 hours
4. At the 5-6 hour mark, remove the brisket and slice across the grain and return pieces to the pot until serving time
5. Serve on a roll or open faced over a hearty toast.  Add barbecue sauce to sandwich if desired or enjoy as is! Makes a great summer meal with corn on the cob and potato salad.