Chicken with Silan Date Honey

This is a great dish for holidays. Very easy to prep in advance and roast before you eat -- or cook it ahead and reheat before serving. It's also easy to increase the quantity -- just multiply the marinade ingredients by the number of chickens you are using. The marinade makes a delicious sauce that is tasty on the chicken as well as rice or other grains (farro, etc.).

Duration

60+ min

Cook Time

45-60min

Prep Time

15 min

Cook Type

Bake

Featured Product

Whole Chicken, Cut in Eighths View product

Contributed by

Rachel Rosen

Serves 4

1 2-3lb Chicken cut in 1/8ths
¾ cup silan honey (date honey)
4 garlic cloves minced
2 teaspoons soy sauce or 1 tablespoon Braggs Amino Acid Liquid

Marinate the Chicken
Mix marinade ingredients together and pour over the chicken. Let marinate in a zipper-top bag or in the baking dish at least one hour and up to 24 hours (in the fridge).

Bake the Chicken
Grease pan and place chicken in the dish (if you have a nice ceramic dish, you’ll be able to serve right from the pan you cook in). Cover pan tightly with foil. Bake at 375F for 45-60 min, removing foil after 30 minutes to allow the skin to brown.

ABOUT THE CONTRIBUTOR

Rachel Rosen

Rachel is a mother of 5, grandmother of 6 and Naf's first cooking instructor.

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