- 3lbs Grow & Behold Chicken Wings
- 2/3 cup soy sauce
- 2-3 tablespoons brown sugar or honey
- 3 tablespoons grapeseed oil
- 1 teaspoon dried ginger or 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1/3 cup scallions, diced (optional)
Marinate the Chicken
Combine all sauce ingredients in a plastic bag and mix well. Add chicken wings and mush around so that they are fully covered. Refrigerate for four hours.
Bake Low & Slow
Preheat oven to 300F. Pour off marinade. Arrange chicken wings on a baking sheet in a single layer. Bake 25 minutes; remove from oven, flip wings, and return for an additional 25-35 minutes, until the meat feels tender to the touch (not firm when poked).
