- 1 lb Turkey Thigh Filet or Chicken Thigh Filets, cut into 2″ strips
- 1/4 c. soy sauce
- 1/4 c. vegetable oil
- 1/4 c. dry sherry
- 2 tbsp. lemon juice
- 2 tbsp. minced onion
- 1/4 tsp. ginger
- 1 clove garlic, minced
- Black pepper
- Parsley
Mix ingredients for marinade. Pour over filets, refrigerate 2 to 3 hours.
Remove from marinade and shake off excess, reserving marinade. Grill over high heat 6 to 8 minutes per side. Flip over and brush with marinade. Grill 5-6 minutes on the second side.
