• 1 lb Turkey Thigh Filet or Chicken Thigh Filets, cut into 2″ strips
• 1/4 c. soy sauce
• 1/4 c. vegetable oil
• 1/4 c. dry sherry
• 2 tbsp. lemon juice
• 2 tbsp. minced onion
• 1/4 tsp. ginger
• 1 clove garlic, minced
• Black pepper
• Parsley

 

Mix ingredients for marinade. Pour over filets, refrigerate 2 to 3 hours.

Remove from marinade and shake off excess, reserving marinade. Grill over high heat 6 to 8 minutes per side. Flip over and brush with marinade.  Grill 5-6 minutes on the second side.