You’re in the mood for steak – but which steak to choose? Here’s a handy guide to help you decide.
If you’re looking for…
…a big juicy steak that needs very little seasoning, try:
- Dry Aged Ribeye Steak
- Dry Aged 2″ Cowboy Steak
- Butcher’s Cut 2” Ribeye Steak or Rib Steak (Bone-In)
- Butcher’s Cut 2″ Cowboy Steak
- Ribeye Steak or Rib Steak (Bone-In)
- Butcher’s Cut Flatiron
- Butcher’s Cut Delmonico Steak
- Crescent Steak
…a special occasion steak that is tender and succulent:
- “Filet Mignon”
- Dry Aged Cowboy or Ribeye
- Butcher’s Cut Delmonico Steak
- Butcher’s Cut Crescent Steak or Crescent Steak
- Hanger Steak or Demi Hanger Steak
- Oyster Steak
- Premium Cubes for Kabobs
…a tender steak you can serve in thin slices:
- Crescent Steak
- Butcher’s Cut Flatiron Steak (very well marbled)
- Minute London Broil (nicely marbled)
- London Broil (lean)
- Shoulder Steak (leaner)
- Skirt Steak
…an economical steak with great flavor:
- Chuck Steak
- Minute Steak
- Pepper Steak
- Sandwich Steak
- Beef Cubes for Kabobs
…a leaner steak:
- Shoulder Steak
- Minute Steak
- Pepper Steak
- Vegas Strip Steak
…a well-marbled steak:
- Ribeye, Bone-in Rib Steak, Cowboy Steak
- Butcher’s Cut Delmonico Steak
- Butcher’s Cut Flatiron Steak
- Butcher’s Cut Crescent Steak and Crescent Steak
- Denver Steak
- Chuck Steak
- Premium Cubes for Kabobs
…a steak that takes well to a dry spice rub:
- Hanger Steak or Demi Hanger Steak
- Crescent Steak
- Rib Eye Steak and Rib Steak (Bone-In)
- Denver Steak
- Butcher’s Cut Delmonico Steak
- Chuck Steak
…a steak that takes well to a wet, flavorful marinade or sauce:
- Butcher’s Cut Flatiron Steak
- Minute London Broil
- London Broil
- Skirt Steak
- Pepper Steak
- Sandwich Steak
- Premium Cubes for Kabobs or Beef Cubes for Kabobs
