• 4lbs Chicken Wings, cut at the joint
• 1/2 cup hot sauce
• 1-3 tablespoons honey, to taste
• 2 tablespoons grapeseed oil
• salt & pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 white pepper
• 1 teaspoon cayenne pepper, optional

 

Season the wings

Toss wings in a large bowl with spices and oil to coat evenly.

 

Roast the wings

Preheat oven to 300F. Place a wire rack inside a baking sheet, and spread wings out on the rack so they are not touching. Bake wings for 25 minutes, then flip.  Bake another 25-35 minutes, or until skin is crisp and meat is tender.

 

Make the sauce

While the wings are baking, make the sauce.  Combine hot sauce, honey and salt & pepper in a small saucepan.  Bring to a simmer, then remove from heat.

 

To serve

Toss wings in sauce, then serve immediately.