Inspired by Food52’s Chicken that Fancies Itself Spanish

Ingredients:

• 1.5lbs of Grow and Behold Chicken Breast Filets, cut into 1-inch cubes
• 1 14oz can of diced tomatoes
• 1 small fennel bulb, diced
• 1 small onion, diced
• 2 small preserved lemons, minced
• 1 cup of pitted green olives, roughly chopped
• 1/2 cup red wine
• Canola oil
• Salt and pepper, to taste
• Cilantro or parsley, to garnish (optional)

Directions:

• Heat the oil in a large saute pan and once hot, add the chicken pieces (working in batches if needed), and cook for ~5 minutes, or until chicken is fully cooked. Set aside cooked chicken on a plate.
• In the same pan, add the onions and fennel and saute. Add a splash of red wine to deglaze the pan and cook over a medium heat, until onions and fennel have cooked (~7 minutes). Add more wine if the liquid in the pan has fully reduced.
• Add the tomatoes, lemon and olives, and let simmer for another 10 minutes. Add the chicken, plus salt and pepper to taste, and let simmer for another few minutes.
• Garnish with herbs, and serve over rice or sauteed greens.