The poppyseeds add texture and excitement to this cabbage and carrot slaw, which is a tasty topping for burgers or chicken cutlets.
In a medium bowl combine all ingredients and stir well to evenly coat and combine. Refrigerate for 15 minutes or up to 2 hours. Serve as a topping for burgers, hot dogs or grilled chicken
Jamie Geller is the champion of quick & easy cooking. She is an American-born Israeli food writer, celebrity chef, television producer and businesswoman who has written several cookbooks and is the founder of the Kosher Media Network. We've had a lot of fun cooking together over the years -- find Naf & Jamie's cooking videos at www.growandbehold.com/jamiegeller.
GROW & BEHOLD delivers premium Glatt Kosher meats that are pasture raised on small family farms with no hormones or antibiotics. We adhere to the strictest standards of kashrut, animal welfare, worker treatment, and sustainable agriculture. Go to growandbehold.com to learn more or browse by category:
