This is our new favorite weeknight dinner. It's easiest with boneless chicken thighs, but we've done it with a regular chicken in 1/8ths too -- just allow extra time to remove the skin and bones before shredding the meat. Of course you could make your own BBQ sauce, but that's not the point here: we are going for quick, easy, satisfying, done -- and bottled sauce makes that possible!
Put chicken and sauce in Instant Pot. Cover, lock lid and set valve to sealing. Cook on high pressure for 10 minutes. Release pressure manually. Shred chicken with two forks. If using bone-in chicken, remove skin and bones before shredding — carefully, meat is very hot!
Serve with rice.
Anna first fell in love with cooking in her mother and grandmother's kitchen, and all over again when she grew organic vegetables at the Adamah farm. Combining fresh, seasonal produce with incredible quality meats is one of her passions.
GROW & BEHOLD delivers premium Glatt Kosher meats that are pasture raised on small family farms with no hormones or antibiotics. We adhere to the strictest standards of kashrut, animal welfare, worker treatment, and sustainable agriculture. Go to growandbehold.com to learn more or browse by category:
