• 3 tablespoons oil
• 1 large onion, diced
• 6 ounces any Grow & Behold deli meat of your choice
• 1 tablespoon mayo
• 1 tablespoon ketchup
• 1 tablespoon honey
• 1 squirt hot sauce
• 1/2 tablespoon soy sauce
• 20 round wonton wrappers
• 1 teaspoon cornstarch, dissolved in 3 tablespoons water

 

Saute Onions and meat
Heat oil in a saute pan over medium heat. Add onion and saute until extra soft and golden, about 10 minutes. Add deli meat and saute for 1 to 2 additional minutes. Stir in mayonnaise, ketchup, honey, hot sauce, and soy sauce.

 

Fill wrappers
Place 1 teaspoon filling in the middle of each wrapper. Brush cornstarch mixture around the edges to seal the hamantaschen. Fold into hamantaschen shape.

 

To Cook, Bake or Fry:

• To bake: Preheat oven to 400F. Place hamantaschen on a lined baking sheet and spray the tops with nonstick cooking spray. Bake for 8 to 10 minutes.
• To fry:  Heat 1 inch oil in a saute pan over medium-high heat. When hot, add hamantaschen and fry until golden and crispy, about 3 to 4 minutes per side.