• 2lbs Grow & Behold Skirt Steak
• Juice of 1 orange
• Juice of 2 limes
• 4 tablespoons olive oil
• 2-4 cloves chopped garlic depending on how much you like garlic
• chopped cilantro (however much you prefer- up to probably 4 tablespoons)
• 1 tsp ground cumin
• 1 tsp Kosher salt
• Red and/or green bell peppers sliced
• 1 large onion sliced
• Guacamole
• Beans (preferably pinto), cooked as you like

 

Marinate the Steak
Marinate steak a minimum of 1 hour at room temperature or up to overnight in refrigerator. If overnight, set out at room temperature for the last hour.

Sear the meat & vegetables
Meat can be cooked on either a grill outside or in a serrated, cast iron pan inside. Once the meat is cooking, toss the vegetables in the marinade and then place them either on the grill or in another cast iron pan.

The meat will cook quickly. However, cook it long enough to suit your taste (well done to rare). The vegetables may take a bit longer. When they are limp, they are cooked enough.

Slice & Serve
Once the meat is cooked, slice it into strips.

Serve wrapped in heated flour or corn tortillas with your favorite type of cooked bean and/or guacamole.