How to Make Perfect Burgers
The trick to a great burger? Start with great meat.
LETS MAKE IT!
Here are our best tips for enjoying the best burgers you've ever had.
PREP TIME
15 Minutes
METHOD
Grill or Broil
COOK
10 Minutes
MEAT
Ground Beef
COOK IN 3 SIMPLE STEPS
2 lbs Ground Beef or Premium Burger Blend
Caramelized onions
Avocado
Leftover smoked meat and/or Beef Bacon
Lettuce or Arugula
Fried Egg (indulge in your inner chef)
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Get your ingredients. Here are some of our favorites!
Mayo, Ketchup, and/or Mustard
Prep your Patties
1
Divide meat into 6 or 8 portions. Generally, a 1/3lb patty is a full, hearty burger. A 1/4lb or less is good for kids, or if you’re serving other meats as well. And if you need to go larger…we understand.
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Quick Tip to Shape the Patties
Gently shape into circles about 1.5” thick. Patties should be flat, or slightly concave in the middle to promote even cooking. Handle the meat lightly: overworking, squishing and forming will make a dense, chewy burger, which you don’t want.
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Grill or Broil
2
Set up your grill with zones for direct and indirect heat. Grill patties for 2-3 minutes, or until meat is seared and releases easily. Sear 2-3 minutes, then transfer to cooler side of grill to finish.
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Top and Serve
Finish
Serve immediately, with toppings! There aren’t many things you won’t find on burgers these days, Here are some of our favorites: Caramelized onions, Avocado, and Beef Bacon!
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