• 1 Grow & Behold Pastured Beef Tongue
• 1 tablespoon Aleppo pepper
• 2 tablespoons brown sugar
• 1 teaspoon cayenne pepper
• 1 tablespoon ancho pepper
• 2 tablespoons paprika
• 1 tablespoon coarse ground black pepper
• 1-2 onions, thinly sliced
• 2-3 cloves garlic, minced
• 1 12oz bottle beer

 

Season the meat

Combine spices in bowl and rub all over beef tongue.

 

Load up your crock pot

Place onions and garlic on the bottom of your crock pot.  Place tongue on top of onions and garlic, pour in a can or bottle of beer.

Slow cook for 8-12 hours at lowest setting.

 

To serve

Remove tongue from slow cooker, allow to cool. Peel tongue when safe to handle, shred meat by hand and remove onions from liquid with slotted spoon.

Pour liquid into hot sauce pan, adding 2-3 tablespoons of rendered beef fat, chicken fat, or coconut oil. Remove 1/2 cup of liquid to a bowl and stir in 1-2 tablespoons corn starch to make a thick paste. Add that back into the pan. Reduce liquid by half. Allow to cool, serve over meat.