- 1 6oz package of Grow & Behold Beef Bacon (thick cut preferred)
- 1/2 cup of brown sugar (or more. you really cant put too much on)
Preheat oven to 325F.
Lay the bacon strips out in a bacon dish, flat with no overlap.
Cover strips generously with brown sugar. It should all get wet from the moisture in the meat.
Bake for 15 min or so until crispy and brown.
After you’ve eaten the delicious meat candy, you’ll be staring at a pan full of bacon fat and brown sugar. All that goodness can’t possibly be wasted. So…
Brussels Sprouts with Candied Bacon
- 1 cup Brussels sprouts, trimmed and cut in half
Toss Brussels sprouts in fat/sugar drippings mixture. Roast at 300F until browned, about 30 min, stirring 2-3 times in between . Inhale/enjoy!
