• 2 eggs
  • 3/4 cup sugar
  • 1/2 cup oil (olive oil or grapeseed oil)
  • 1 tablespoon vanilla extract or almond extract
  • 3 cups all-purpose flour (or 2 cups all-purpose flour and 1 cup white whole wheat flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

In a large bowl, combine eggs, sugar, oil and vanilla.  In a separate bowl, combine the baking powder, salt and flour, then add to wet ingredients.  Form into a flat disc and refrigerate until firm, 2hrs or overnight.

To shape cookies, flour a surface and then roll dough to 1/4″ thick.  Use cookie cutters to cut out shapes and transfer to a baking sheet lined with parchment paper.  Decorate with sprinkles if you like!

Bake at 350F for 7-10 minutes, until edges are lightly browned.  Let cool 2-3 minutes on the baking sheet, then transfer to a wire rack to cool completely.