- 2 tablespoons black pepper
- 2 tablespoons sweet paprika
- 2 tablespoons sea salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon cayenne pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground dill seeds
Use this rub on your smoked brisket or to season your steaks -- it's a terrific sweet/garlicky/savory mix of flavors that blend beautifully with beef.
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Featured Product
Steaks & Roasts
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Contributed by
Derrick Richards
ABOUT THE CONTRIBUTOR
Derrick Richards
Derrick Riches is an outdoor cooking expert and food lover with a passion for grilling and all things meat.
