• 1/4 cup soy sauce
• 2 tablespoons sesame oil (or use 1 T hot pepper sesame oil and 1 T sesame oil)
• 2 tablespoons sugar
• 1 tablespoon salt (Anna’s note: you may want to use less since soy sauce is salty)
• 1 bunch green onions, cut into 1″ pieces
• 6 cloves garlic, chopped
• 2 tablespoons mirin (sweet Japanese cooking wine) or sherry
• 2 tablespoons Korean red pepper flakes (if using crushed red pepper use half as much)
• 1 lb Sandwich Steak or Pepper Steak
• 1 tablespoon peanut or vegetable oil

Mix soy sauce, sesame oil, sugar, salt , onions, garlic, wine and red pepper flakes. Add beef; marinate for at least 30 min or overnight in fridge.

Bring to room temperature. Stir-fry meat over med-hi in the peanut oil until the meat is nicely browned but be careful not to overcook. Depending on the size and shape of your pan, you may have to cook meat in batches. The meat should not need to cook for more than 1 minute.