- 1 cup water
- 1/2 cup oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups matzo meal
- 5 eggs
Preheat oven to 350F. Grease a muffin tin and set aside.
Bring water, oil, sugar and salt to a boil in a a medium saucepan. Once bubbling, stir in matzo meal. Continue to mix, adding 1 egg at a time and mixing thoroughly between additions.
Scoop into prepared muffin tin.
Bake 45-55 minutes, or until puffed, slightly browned, and cooked through.
Optional: add chopped chives, black pepper, basil or other seasonings of your choice to the batter.
