Recipe adapted for kosher cooking from Epicurious. Serves 6-8

Ingredients:

• 2 cups of cooked, leftover Grow and Behold turkey, shredded or cut into 1-inch pieces
• 1 large white onion,  chopped
• 2 bell peppers (any color), cut into 1-inch pieces
• 3 tablespoons olive or vegetable oil
• 1 tablespoon chili powder
• 1 teaspoon chipotle powder
• 2 teaspoon packed brown sugar
• 1 (28-ounce) can whole tomatoes in juice
• 1 (19-ounce) can black beans, rinsed and drained
• 1/2 cup water
• salt and pepper, to taste

Directions:

• Cook the onion and peppers in oil in a heavy pot over medium heat, stirring occasionally, until golden and soft- around 12-15 minutes. Add the spices and brown sugar and cook, stirring, until fragrant- around 1 minute.
• Add the tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and simmer, covered, for around 15 minutes.
• Stir in turkey and let stand, covered, until the turkey is heated through- around 5 minutes. Season and serve.